Simple Way to Make Perfect Apple cinnamon sour dough bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple cinnamon sour dough bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Back to the Apple Cinnamon Swirl Sourdough Bread, this will be made the rest of the year on occasion because right now I'm If you would like to make one plain loaf of sourdough and one Apple Cinnamon Swirl Sourdough Bread use half the amount of. Really, you can use that sourdough in a whole variety of recipes. Think of it this way: sourdough Back to that about-to-be-discarded starter: do you have another bread recipe you'd like to make? Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned.

Apple cinnamon sour dough bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Apple cinnamon sour dough bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple cinnamon sour dough bread:

1. Make ready 230 g water
2. Get 150 g sour dough
3. Take 40 g sugar
4. Get 380 g bread flour
5. Take 30 g milk powder
6. Make ready 5 g salt
7. Make ready 35 g olive oil
8. Make ready 2 tbsp raisins
9. Prepare For apple mixture
10. Make ready 2 small apple cut to 1cm cube
11. Get 2 tsp cinnamon
12. Prepare 1 tbsp sugar

Demonstration of Sourdough Biscuits at Silver Dollar City. Reviews for: Photos of Apple Cinnamon Oatmeal Bread. Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and topped with The chopped apple inside that's mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and.

Instructions to make Apple cinnamon sour dough bread:

1. My sour dough
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
3. Last add salt and olive oil
4. Mixing 10minutes until dough is shiny and smooth
5. Proof for 4 hours
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
7. After 4 hours, double in size
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
9. Roll, cut to half and twisted the roll
10. Place inside the baking tin
11. Proof another 1hour or until double the size with hot water below, in the oven
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
13. Bread temperature 96~98 degree, well cook
14. Moist and soft 😃

Apple Cinnamon Bread is easy to make from scratch and makes your house smell amazing! A fall favorite swirled with apples and topped with The chopped apple inside that's mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and. This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Leave dough overnight in a buttered bowl and cover with a wet Soul-warming and belly-filling, these sourdough apple cinnamon rolls are fluffy, soft, and generously slathered with homemade cream cheese frosting.

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