Recipe of Any-night-of-the-week Paneer makhana kheer


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Paneer makhana kheer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer makhana kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer makhana kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Paneer makhana kheer is something that I’ve loved my whole life.

Makhana kheer or foxnut kheer is delicious dessert recipe for fasting during Navratri. This time I combined both Paneer and makhana and the kheer recipe is double delicious and more creamy. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer makhana kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer makhana kheer:
  1. Make ready 1 bowl makhana (fox nut)
  2. Make ready 150 gm paneer
  3. Make ready 800 ml milk
  4. Prepare as needed Mix chopped dry fruit
  5. Make ready 4 tbs pistachio
  6. Get 18 saffron stands
  7. Prepare 1 cup sugar
  8. Take 1 tsp desi ghee

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. How to make shahi paneer makhana curry Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.

Steps to make Paneer makhana kheer:
  1. Heat the frying pan take some desi ghee now add makhana stir until light brown now switch of flame
  2. Now transfer the jar and griend it
  3. Now take a paneer grate it keep it aside.
  4. Now heat the wok add milk bring it a boil then add prepared makhana mixture stir it continuously on lower flame now mix itproperly without any lumps cook on 5 min.
  5. Now add grated paneer, saffron stands and chopped dry fruit and sugar mix gently.
  6. Now cook on lower flame for 5 min then turn off the flame.
  7. Now transfer in a bowl and garnish with some chopped pistachios.

Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Paneer kheer - Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy.

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