Simple Way to Prepare Favorite Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, makai no chino/ makai no chevdo/ makai ni khichdi/ hot corn snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn. The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi.

Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have makai no chino/ makai no chevdo/ makai ni khichdi/ hot corn snack using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack:

1. Make ready 3 sweet corns grated
2. Make ready 2 tbsp oil
3. Prepare 1/2 tsp mustard seed /rai
4. Get 1 tsp sesame seed til
5. Take 1/4 tsp asafoetida/ hing
6. Prepare 14 curry leaves
7. Take 2 green chillies chopped or as per spice level needed
8. Get 1 tsp ginger garlic paste
9. Get 1/4 tsp turmeric haldi
10. Get 3/4 cup water
11. Get 1/4 cup coriander washed and chopped
12. Get 1/2 tbsp lemon juice
13. Prepare as per taste salt

This is no dry namkeen tea time snack made from corn flakes. It is a creamy and yummy meal. In some part of Gujarat, it is known as makai khichdi. Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn.

Instructions to make Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack:

1. When you grate the sweetcorn with a grater, a lot of juice will be removed too. Use it in the dish. (I have used American sweet corn) Heat oil in a thick bottom pan or a nonstick pan. Add mustard seed. When they start crackling add sesame seeds. Add fresh chilli, curry leaves and asafoetida. Add ginger-garlic paste. (You can skip adding garlic if do not prefer eating it).
2. Saute well for a minute and then add turmeric to it. Mix well. Add grated sweetcorns and it's juice. Add water and salt. Mix well.
3. Cover with lid and cook for 10 -12 minutes or till the water is absorbed on medium heat stirring in between. (Adjust the consistency as per your choice). Add coriander and lemon juice.
4. Mix well and cook of a minute. The makai no chino or chevdo or khichdi is ready to serve.
5. Serve piping hot makai no chino/makai no chevdo/makai ni khichdi/hot corn snack in a bowl and garnish with coriander.

In some part of Gujarat, it is known as makai khichdi. Makai No Chino/ Makai No Chevdo/ Makai Ni Khichdi/ Hot Corn Snack is a very delicious and tasty dish made using fresh corn. The grated fresh corn is cooked along with ginger garlic and chilies and has a balance of sweet and tangy taste. It is prepared by cooking fresh corn kernels in milk, along with coconut, coriander and some spices. I was born and brought up in Bombay.

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