Recipe of Super Quick Homemade Kimchi Jjigae

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kimchi jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Jjigae is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kimchi Jjigae is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae:

1. Get 1 pack kimchi
2. Make ready 1 tbsp gojuchang
3. Make ready 3 leeks, thinly sliced, separate white and green parts
4. Make ready 10-20 fish cake
5. Take 3 eggs
6. Take 2 cloves garlic, minced
7. Make ready 2 tbsp sesame oil
8. Take to taste Salt, mushroom powder, sugar, white pepper
9. Get 800 ml water

Steps to make Kimchi Jjigae:

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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