Recipe of Homemade Chai Tea

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chai tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chai Tea is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chai Tea is something that I’ve loved my whole life.

Chai tea is made from a combination of black tea, gingerand other spices. The most popular spices include cardamom, cinnamon, fennel, black pepper and cloves, although star anise. Chai is tea, black tea, but tea steeped in milk, flavored with spices such as cinnamon, cardamom, and star anise, and sweetened with sugar or honey. This wonderful chai was the best discovery in Hong.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chai tea using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chai Tea:

1. Take 4 cloves
2. Get Milk
3. Get Ginger
4. Get Water
5. Make ready Black pepper
6. Take 2 Teabags [breakfast tea]
7. Prepare stick Cinnamon
8. Take pods Cardimond
9. Prepare Sugar

Traditionally, the Indian tea takes a long time to. Chai tea is a powerful blend of tea, herbs, and spices that has been cherished for centuries in India as a means of improving health and enhancing peace of mind. The '"chai" you find in nearly any coffeehouse today has a history that dates back thousands of years. Ancient masala chai (meaning "spiced tea") is steeped in tales of royalty and herbal medicine.

Steps to make Chai Tea:

1. Grab 2 cups. Pour water halfway into each cup. Pour that water into into a saucepan. Preferably one with a pouring edge.
2. Add teabags, cloves, a cinnamon stick,small block of ginger, a pinch of black pepper, 2 cardimond seeds crushed with back of spoon. Let boil.
3. Once bubbling, add desired amount of sugar. Let boil a little longer.
4. Pour same amount of milk as you did water. Let boil
5. Using a small sieve, pour the mixture carefully into a jug, sieving all the bits! Do this by the sink if you are a beginner.
6. Now pour into mug and enjoy!!

The '"chai" you find in nearly any coffeehouse today has a history that dates back thousands of years. Ancient masala chai (meaning "spiced tea") is steeped in tales of royalty and herbal medicine. Teatulia Chai Tea contains black tea and so is similar in caffeine content to Teatulia Black Tea, which contains about half the caffeine than a cup of coffee. Ultimately, though, the caffeine content in any. Know more about chai tea benefits, nutrition facts and recipes you can prepare at home.

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