Easiest Way to Prepare Ultimate Makhana two ways, chocolate and peri peri

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana two ways, chocolate and peri peri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhana two ways, chocolate and peri peri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Makhana two ways, chocolate and peri peri is something that I’ve loved my whole life.

An Indian Halwa recipe with Puri - a combination loved by many and perhaps one of the oldest dishes. Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana. Peri Peri Chicken Skewers is probably the best grilled delicacy that I have tasted in the recent times. There are two ways to make it at home, either using a traditional fermentation method or using Eno.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makhana two ways, chocolate and peri peri using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana two ways, chocolate and peri peri:

1. Take 2 cups makhana
2. Prepare 1/4 th cup ghee
3. Make ready 1 tbsp peri peri masala
4. Prepare 1 tsp salt
5. Make ready 1/2 cup melted dark chocolate
6. Make ready 1 tbsp chopped almonds

A wide variety of peri peri india options are available to you, such as warranty, certification, and packaging. Melt chocolate with cream & peri peri sauce. This chicken dish is made using a peri peri or piri piri sauce. It is a african chilli sauce made with bird's eye chilli.

Steps to make Makhana two ways, chocolate and peri peri:

1. First take makhana and dry roast them in ghee until they can be broken by fingers it took 3-4 min. To roast them
2. Now take out the makhana out of the pan add some ghee in pan and peri peri masala and salt now add makhana and mix all the things very well. Peri peri makhana is ready.
3. Now for chocolate makhana first melt the chocolate in microwave for 3 min. And then add roasted makhana to it and some chopped almonds also mix them very well
4. Put this chocolate coated makhana on wire rack and set refrigerator for 15 min.

This chicken dish is made using a peri peri or piri piri sauce. It is a african chilli sauce made with bird's eye chilli. Just for the information: The Peri-Peri is the chilli from Africa but the sauce itself has Portuguese origin. You should also tag recipe as Portuguese chicken, Brazilian BBQ. With two PERi-PERi chicken breast fillets, it's definitely a two-hander!

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