Steps to Make Perfect Makhana kheer

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Makhana kheer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Makhana kheer is something which I have loved my entire life. They are nice and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.

To begin with this recipe, we must first prepare a few ingredients. You can have makhana kheer using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:

1. Make ready 1 litter milk
2. Get 1 bowl makhana
3. Get 4 caschew chopped
4. Take 4 almond chopped
5. Take 7 elaichi powder
6. Take 4 saffron thread soaked 2 spoon milk
7. Make ready 2 tsp ghee

This Indian foxnut kheer pudding is simple, healthy and delectable. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients.

Instructions to make Makhana kheer:

1. First heat the pan add ghee roast makhana semi golden keep aside.
2. Pan put on flame add roasted makhana cook 5 to 7 min add sugar elaichi powder cook few min. In last add saffron turn off gas. After cool down keep into freeze serve it chilled.

Makhana is puffed lotus flower seed and looks like popcorn. Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

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