Easiest Way to Make Homemade Basbousa

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Basbousa is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbousa using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Make ready 1 1/4 cup Semolina
2. Get 1/2 all purpose flour
3. Get 1 1/2 cup unsweetened shredded coconut
4. Take 1 cup milk
5. Make ready 3/4 cup Caster sugar
6. Take 1 egg
7. Get 1 tsp Almond extract
8. Make ready 1 tsp Baking powder
9. Make ready 8 tbsp unsalted butter
10. Prepare 2 tbsp Lemon juice
11. Take 1 tbsp Rose water
12. Make ready 1 cup sugar
13. Prepare 1 cup water

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa:

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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