Steps to Prepare Quick Korean Sweet and Spicy Hot Daktoritang
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean sweet and spicy hot daktoritang. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Korean Sweet and Spicy Hot Daktoritang. I learned how to make daktoritang when I attended a cookery lesson in Korea. I felt like eating it so I made it using the ingredients I had at home. If you simmer the dish until the sauce thickens the flavour will be rounded.
Korean Sweet and Spicy Hot Daktoritang is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean Sweet and Spicy Hot Daktoritang is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean sweet and spicy hot daktoritang using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sweet and Spicy Hot Daktoritang:
- Prepare 200 to 300 grams Chicken thighs (boneless)
- Prepare 2 to 3 peices Chicken thighs (with bones)
- Prepare 3 Potatoes
- Get 1 Onion
- Get 1 Carrot
- Get 2 to 3 Boiled eggs
- Prepare For the sauce
- Get 1 tbsp Red chilli powder
- Get 1 tbsp Gochujang
- Get 2 tbsp Sugar
- Take 1 tbsp Sesame oil
- Prepare 1 tbsp Mirin
- Take 1 tbsp Grated garlic
- Take 1 tbsp Grated ginger
- Get 1 tbsp Ground sesame (white)
- Prepare 200 ml Water
- Make ready Other:
- Prepare 1 optional Mushrooms/ dangmyeon/ etc
In a large bowl, mix Korean chili paste, Korean chili flakes, soy sauce, Korean soy sauce, honey, garlic cloves, ginger, sesame oil, oyster sauce, and rice wine. Add the chicken and toss well to coat with the seasoning. Place the chicken in a large pot. After coming to the boil add the carrot, onion and potatoes.
Instructions to make Korean Sweet and Spicy Hot Daktoritang:
- Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
- Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
- Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
- Fry the vegetables quickly. After the onion has wilted…
- Add ① chicken and ③ sauce mixture. Continue to fry.
- Fry and stir until the sauce is evenly distributed.
- Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
- When the potatoes are tender it is done! Add more sugar if it is too hot.
- Simmer longer and the flavor will be more rounded!
Place the chicken in a large pot. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat. I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew.
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