How to Prepare Quick Slow Cooker Chili

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow Cooker Chili is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chili using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chili:

1. Prepare 2 can black beans
2. Prepare 2 can pinto beans
3. Get 2 can kidney beans
4. Take 1 can hominy
5. Get 4 cup water
6. Prepare 1 each Ground Beef (1 lb)
7. Take 1/4 cup Chili Seasoning (See my recipe)
8. Prepare salt
9. Prepare pepper

Instructions to make Slow Cooker Chili:

1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
2. Add the water.
3. Add the Chili Seasoning.
4. Using a hot pan. Cook the beef. Season with salt and pepper.
5. Add beef to crock pot. Cook for at least four hours.
6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
7. Garnish with cilantro, masa chips, and a little sour cream.

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