Simple Way to Prepare Homemade Bum Leftover's Potato Dip

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bum leftover's potato dip. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bum Leftover's Potato Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bum Leftover's Potato Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bum leftover's potato dip using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bum Leftover's Potato Dip:

1. Take Main things you need
2. Make ready 1 Goya's minced garlic
3. Make ready 1 stalk of celery
4. Take 1 half white onion
5. Make ready 2 sweet italian sausages
6. Take 2 left over bacon from breakfast
7. Make ready 4 small potatoes
8. Prepare seasoning's
9. Get 1 sea salt, grinded black pepper, cayenne pepper, parmesan cheese, parsley flakes, garlic powder
10. Take wet ingredients
11. Get 1 tbsp of melted butter, mayo, cream cheese, and classico traditional sweet basil sauce (or your favorite pasta sauce)

Steps to make Bum Leftover's Potato Dip:

1. Peel potatoes, chop into four, then boil until soft. Once soft, drain, then mash into a bowl without skin, leave either smooth or chunky
2. Sautee minced garlic with butter in a pot, Chop celery and onions, add in with garlic. Add a pinch of seasalt. Now take sausages out of their casings, and cook with the celery and onions. (sausages should be ground)
3. Now into that pot, melt butter and cook mashed potatoes in a pot, add 1 teaspoon seasalt, a pinch of black pepper, a dash of cayenne, add parmesan to you're liking, 2 teaspoons of parsley flakes, and a dash of garlic powder. Chop up bacon and add in.
4. Once done, add in a dollop of mayo, a spoon of cream cheese, and enough pasta sauce so that mixture should be chunky and not watery. Serve hot with crackers or your favorite chips

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