Step-by-Step Guide to Prepare Homemade Fruity panchrangi makhane

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruity panchrangi makhane. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruity panchrangi makhane is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fruity panchrangi makhane is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have fruity panchrangi makhane using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruity panchrangi makhane:

1. Take 1 bowl rosted makhane
2. Make ready 1 tbsp each Different fruit crushes(you can add or reduce as/need
3. Prepare Fruit CRUSH
4. Prepare as needed Strawberry
5. Make ready as required Kiwi
6. Make ready As needed Pineapple
7. Take as needed Blueberry etc

Steps to make Fruity panchrangi makhane:

1. Take rosted MAKHANE
2. Divide into 5 parts (or as many you like)
3. Pour fruit crushes or glaze on makhane mix it well
4. Now again ROAST it or micro it till it becomes crispy.
5. Our PANCHarangi MAKHANE are ready to serve.

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