Steps to Make Favorite Chicken Cordon Bleu

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:

1. Take Main
2. Take Chicken breasts (skinless and boneless)
3. Make ready Butter
4. Get Salt
5. Get Paprika
6. Take Bread crumbs
7. Take 2-3 pcs Eggs
8. Make ready Ham
9. Get Swiss cheese

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Steps to make Chicken Cordon Bleu:

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
3. Brush chicken with the seasoned melted butter.
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
5. Whisk eggs and add the remaining melted butter.
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
8. Serve with white sauce.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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