Step-by-Step Guide to Make Award-winning Cucumber stuffed with spicy crab

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber stuffed with spicy crab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make! Add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip.

Cucumber stuffed with spicy crab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cucumber stuffed with spicy crab is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cucumber stuffed with spicy crab:

1. Get 1/2 cup sour cream
2. Get 1/2 cup cream cheese
3. Get 1 tsp hot sauce
4. Take 1 pinch salt
5. Make ready 1 pinch pepper
6. Make ready 6 cucumbers
7. Make ready 1 packages crab meat

Add in remaining ingredients and stir until just combined. Fill each cucumber cup with the crab mixture and refrigerate until ready to serve. Cucumber Cups with Basil Pesto Filling. Okay, so the last couple of times I posted about sugar, so this time I'm gonna post about spice!

Steps to make Cucumber stuffed with spicy crab:

1. peel cucumbers
2. slice cucumbers about a inch thick. or thicker if desired
3. use melon baller to scoop out inside of cucumber, leaving walls and bottom.
4. mix all the ingredients together and add chopped up crab
5. fill cucumbers with mix and sprinkle with Chile powder or paprika
6. let chill for couple hours

Cucumber Cups with Basil Pesto Filling. Okay, so the last couple of times I posted about sugar, so this time I'm gonna post about spice! Halved avocados filled with chopped shrimp, fresh crab, and tomato and then drizzled with sriracha and avocado creams on top. A spicy crab mixture inside a crisp cucumber cup, what's not to love! Mix together the crab, sour cream, cream cheese, sriracha and black pepper.

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