Steps to Prepare Speedy Traditional Mukimo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, traditional mukimo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mukimo Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a purée. The name of the dish is derived from the word kima, meaning to mash. Mix the pumpkin leaves,maize and potatoes in a Sufuria and add some water. Just enough for everything to cook well.

Traditional Mukimo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Traditional Mukimo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook traditional mukimo using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Mukimo:

1. Get 2 cups githeri
2. Get Potatoes
3. Take leaves Arrow root
4. Prepare Salt

It is served at all major ceremonies especially weddings, funerals and fund raisings. A celebration is incomplete without this delicacy. WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE Mukimo is the staple food for the Kikuyu people in Central Kenya. It is cooked all year round and in important functions like the traditional weddings, circumcision ceremonies, and dowry negotiations and so on.

Instructions to make Traditional Mukimo:

1. Put water in a cooking pot,add potatoes
2. When the water start boiling,put the arrow root leaves plus,then add githeri…wait until the food is ready.
3. When the food is ready, add salt and use a 'mwiko' to make mukimo….
4. Then mukimo is ready,and you may serve it with stew

WHAT YOU NEED TO MAKE KENYA MUKIMO RECIPE Mukimo is the staple food for the Kikuyu people in Central Kenya. It is cooked all year round and in important functions like the traditional weddings, circumcision ceremonies, and dowry negotiations and so on. Mukimo is a traditional African dish from the Kikuyu community in Central Kenya. It consists of boiled potatoes, boiled green maize, and kahurura (pumpkin leaves). Curious to know how mukimo is prepared?

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