Step-by-Step Guide to Make Perfect Spiced Cod Fillets in Lemon Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced Cod Fillets in Lemon Butter Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just c. more Air Fry with Me Los Angeles, California Here are a few different ways to season cod to keep your dinners feeling exciting. Spiced cod fillets in lime butter is a simple and delicious way to prepare a low-carb and keto-friendly dish. Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that! Start by combining melted butter, freshly squeezed lemon juice, minced garlic, granulated onion, and salt.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Make ready Ingredients for fish:
2. Prepare 4 cod fillets defrosted
3. Prepare 1 Tablespoon butter melted
4. Prepare 1 teaspoon paprika
5. Prepare 1/2 teaspoon chili powder
6. Take 1/2 teaspoon garlic powder
7. Prepare 1/4 teaspoon cumin
8. Get 1/4 teaspoon salt or to taste
9. Prepare 1/4 teaspoon black pepper or to taste
10. Prepare 1/8 teaspoon cayenne pepper or to taste
11. Get Other ingredients:
12. Take 1 1/2 Tablespoon butter melted
13. Prepare Juice of 2 Limes
14. Take 1 teaspoon dried parsley flakes

Pat cod fillet dry and brush the fish with the lemon juice mixture, then season with spices. Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper (to taste).

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper (to taste). Leave uncovered and bake (depending on the thickness of your cod fillets). Season fish with salt and pepper dust with flour. Heat butter over mediun heat till butter stops sizzling and start to turn tan.

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