Easiest Way to Make Quick Sooji ka thin halwa (semolina halwa)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sooji ka thin halwa (semolina halwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sooji ka thin halwa (semolina halwa) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sooji ka thin halwa (semolina halwa) is something that I’ve loved my whole life.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri!

To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka thin halwa (semolina halwa):

1. Get 1/2 cup Desi ghee (solid form)
2. Get 3-4 Green cardamom
3. Take 1 & ¼ cup Sugar
4. Make ready 3/4 cup semolina
5. Get 2 &half cup Water
6. Prepare 1/2 tsp food colour or as required
7. Prepare 1/2 tsp kewra essence
8. Get Dry fruits as required (for garnishing)

Heat ⅓ cup ghee in a kadai or a thick bottomed Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

Steps to make Sooji ka thin halwa (semolina halwa):

1. In wok, heat ghee and add green cardamom, sauté for a minute.
2. Add semolina and roast on medium low flame until colour change and fragrant.
3. Add sugar and give it a good mix.
4. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it.
5. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet. Semolina, a Perfect Dessert - Sooji Ka Halwa and More.

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