Recipe of Favorite Stuffed Parathas from Cabbage Potato Sabji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed parathas from cabbage potato sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Parathas from Cabbage Potato Sabji is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Parathas from Cabbage Potato Sabji is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed parathas from cabbage potato sabji using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Parathas from Cabbage Potato Sabji:

1. Prepare 2 cup Multigrain Flour
2. Get 3-4 tbsp oil
3. Take to taste Salt
4. Take as needed Water
5. Prepare 2 cup cabbage Potatoes sabji
6. Take 1 tsp chat masala
7. Take as needed Oil for roasting

Instructions to make Stuffed Parathas from Cabbage Potato Sabji:

1. Smash the Potatoes in the sabji. Add chat masala and mix it.
2. Take a kneading plate add flour, oil and salt. Mix it add little little water and knead soft dough. Made equal parts.
3. Now roll it on flat surface. Add the stuffing. Close the Paratha. Make perfect seal ball. Press it sprinkle dry Flour.
4. Roll it again. Put tava/ griddle on medium flame. Get it hot place the rolled Paratha on it.
5. Flip the Paratha as it cooked from one side. Apply oil on whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both the side properly.
6. When Paratha get ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.

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