Step-by-Step Guide to Make Homemade Cauliflower chutney

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower chutney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

The Best Cauliflower Chutney Recipes on Yummly Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. Enough about the cauliflower though, we HAVE to talk about this Mint Chutney. Mint Chutney is perfect just like this, as a condiment or drizzle on roasted vegetables but don't feel limited there.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower chutney:

1. Take 1 Cauliflower
2. Make ready 8 Green chiilies
3. Prepare 7 cloves Garlic
4. Prepare 1 tbsp Cumin seeds
5. Take 1 tbsp Sesame seeds
6. Make ready 1 tbsp Salt
7. Make ready 1 tsp Turmeric powder
8. Prepare As required Tamarind- small lemon size
9. Make ready For Tempering integredients:-
10. Make ready 1 tbsp cumin seeds
11. Prepare 1 tbsp Mustard
12. Make ready 2 Ginger cloves
13. Prepare 1 Red chilli
14. Take 1 sprig Curry leaves
15. Get Pinch Hing

Finely chopped cauliflower is a great gluten-free alternative to couscous. The spiced kale fritters and sweet tangy tomato chutney make it a delicious vegetarian supper. Cauliflower is by far the most cooked vegetable in our house. I roast it, steam it, fry it, mash it, pickle it, and even it eat it raw.

Instructions to make Cauliflower chutney:

1. Wash and cut the cauliflower and keep aside.
2. Take a pan heat 2 tbsp oil, add cumin seeds, garlic cloves(cut into small pieces), sesame seeds, green chillies, saute all ingredients properly.
3. Then add cauliflower, turmeric, salt, and cook for a few minutes. Then add the washed tamarind water.
4. Take mixer jar grind cooked cauliflower and make chutney of it.
5. Again take a pan heat oil for tempering. Fry all ingredients in low flame until the nice aroma release. Add it to the chutney.
6. Take it in a serving bowl. Now ready to serve.

Cauliflower is by far the most cooked vegetable in our house. I roast it, steam it, fry it, mash it, pickle it, and even it eat it raw. I pretty much buy a cauliflower on every grocery store trip. Sign up for our Nosher recipe newsletter! Turmeric roasted cauliflower poppers are served with a cilantro chutney for an easy appetizer or side dish with lots of bright color and flavor.

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