Recipe of Any-night-of-the-week Somen Noodles with Wakame Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, somen noodles with wakame soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Somen Noodles with Wakame Soup. I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter. Stir frying the wakame with sesame oil enriches the taste and fragrance.

Somen Noodles with Wakame Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Somen Noodles with Wakame Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Somen Noodles with Wakame Soup:

1. Prepare 1 bundle Somen noodles
2. Take 15 grams Wakame seaweed (salted)
3. Make ready 15 cm Japanese leek
4. Make ready 1 tsp Sesame oil
5. Prepare 2 tsp Chicken stock granules
6. Take 150 ml Water
7. Make ready 1 Salt and pepper
8. Prepare 1 White sesame seeds
9. Get 1 Umeboshi

Drain and rinse under running water to remove some starch but make sure that noodles are still warm. Drain well and shake off the excess water. SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like.

Instructions to make Somen Noodles with Wakame Soup:

1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek.
2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds.
3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool.
4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate.
5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top.

SOMEN is the best noodle that goes well with this simple miso soup, and the flavor of ginger and miso soup are perfect match! You can also use your favorite vegetables in the soup as you like. In addition, I highly recommend to use toppings such as green onion, ginger, and Myoga ginger (Japanese ginger). Those makes the soup even better! Bring a large saucepan of water to a simmer.

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