Steps to Make Perfect Chicken Cordon Bleu Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Cordon Bleu Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Cordon Bleu Soup This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. —Heidi Der, Stow, Ohio This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I used.

To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Soup:

1. Get 4 cup Whole Milk
2. Get 1 lb Skinless boneless chicken cutlets
3. Prepare 3/4 cup Panko breadcrumbs
4. Get 1 1/4 cup Olive oil
5. Make ready 1/3 cup Flour
6. Prepare 1 Ham steak
7. Get 1 Chive and onion cream cheese softened

In large stock pot place broth, ham, chicken, celery, onion, and bring to boil. In medium pot place heavy cream and swiss cheese; heat until cheese is melted. Add cheese mixture to the large pot and add salt and pepper to taste. Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe.

Steps to make Chicken Cordon Bleu Soup:

1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
2. Add chicken pieces toss to coat
3. Add breadcrumbs press to coat set aside
4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
6. Slowly stream in remaining milk beating constantly with whisk
7. Stir in diced ham steak
8. Heat just to simmering then reduce to low and simmer 5 more minutes
9. Remove from heat add cream cheese and stir until melted
10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
11. Cook until no longer pink
12. Add chicken to soup mix together
13. Spoon into bowl server and Enjoy!

Add cheese mixture to the large pot and add salt and pepper to taste. Chicken Cordon Bleu is probably one of my favorite dinners and favorite ways to spin a recipe. I know it is one of yours too, because anytime I post something to do with Chicken Cordon Bleu, you all go crazy for it… and as you should! This soup is nothing short of incredible. CHICKEN CORDON BLEU SOUP — This creamy, heartwarming soup is loaded with ham, chicken and Swiss cheese, then topped with croutons and crisp, crumbled bacon.

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