Steps to Prepare Homemade Bhujia Sandwitch

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhujia sandwitch. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhujia Sandwitch is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bhujia Sandwitch is something that I have loved my whole life. They’re nice and they look wonderful.

Place the bread slices on a clean, flat and dry surface. Spread a layer of butter on each slice. Spread a tbsp of bhujia evenly on top of each bread slice. Place another bread slice on top.

To begin with this particular recipe, we have to first prepare a few components. You can have bhujia sandwitch using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhujia Sandwitch:

1. Make ready 6 slices bread
2. Make ready 2 tbsp bread spread
3. Prepare 4 tbsp bikaneri bhujia
4. Prepare 1/4 tsp chat masala

No Cook Aloo Bhujia Sandwich Apply butter on only one side of the bread slices. Please Watch Our Other videos Also Like. Turn tender young jowar into these crisp, crunchy ponkh pakodas before winter fades and takes ponkh with it. Add to list; Grub Ponkh Chaat Recipe.

Instructions to make Bhujia Sandwitch:

1. Apply spread on bread slices
2. Sprinkle bhujia on it
3. Sprinkle chat masala
4. Cover with another slice
5. Cut in the middle
6. Serve it

Turn tender young jowar into these crisp, crunchy ponkh pakodas before winter fades and takes ponkh with it. Add to list; Grub Ponkh Chaat Recipe. Ditch the cooking and toss up this spicy, tangy chaat with ponkh or tender jowar. Spread the butter on the slices of toast. Thinly slice the tomato and pepper and add it on top of the Pav Bhaji.

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