Easiest Way to Make Perfect Chicken Cordon Bleu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried.

Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 1 buah dada ayam
2. Make ready 1 buah telur
3. Make ready 150 gr tepung terigu
4. Take 150 gr tepung roti
5. Make ready 1/4 Keju dadu
6. Take 1/2 buah wortel
7. Make ready Garam dan lada secukupnya

It takes what is otherwise a tedious recipe and simplifies it a bit. Remove the top sheet of. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two.

Instructions to make Chicken Cordon Bleu:

1. Siapkan dada ayam dan potong melebar
2. Tambahkan garam dan lada secukupnya
3. Buat isi dengan keju dan wortel
4. Gulung ayam dan kocok lepas telur
5. Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui
6. Ulangi langkah 5 dan 6 kembali
7. Lumuri dengan tepung roti
8. Panaskan minyak goreng dan masukan chicken cordon bleu
9. Chicken cordon bleu siap disajikan

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona Homemade Chicken Cordon Bleu Recipe photo by Taste of Home "Cordon bleu" in Chicken Cordon Bleu translates to "blue ribbon," and it's a reference to cooking of a very high standard or done by exceptional cooks. Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs then deep fried (and you need a lot of oil to deep fry them).

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