Step-by-Step Guide to Prepare Homemade Kheema Sandwiches

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kheema sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kheema Sandwich (minced Meat Stuffed Sandwich) An interesting fusion between the Mughals and the British. A simple kheema stuffed into bread. It is the best you can do when you have leftover meat from a party, or a festival banquet. To assemble the sandwich: Toasted bread, slices of onion, tomato, cucumber, capsicum and kheema.

Kheema Sandwiches is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kheema Sandwiches is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kheema sandwiches using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kheema Sandwiches:

1. Get 5-6 Bread slices
2. Prepare 120 gm Mutton Mince
3. Prepare 1/2 tsp Salt
4. Make ready 1/2 tsp Garam Masala
5. Make ready 1 tsp Lemon juice
6. Prepare 1/2 tsp Ginger garlic paste
7. Prepare 2 Green Chillies finely chopped
8. Take 1/2 tsp Cumin powder
9. Get 1 Onion finely chopped
10. Make ready 2 tsp Oil +1 tsp Oil

Kheema Sandwich or minced meat stuffed sandwich is a perfect idea for lunch box, breakfast or even as a snack. Try this easy and quick mutton keema sandwich recipe at your home. Check out the video of making keema sandwich to ease your cooking. Sandwiches (I love to use this keema for sandwiches in the sandwich maker: add some keema, cheese, green chutney, slice onions and tomatoes to the sandwich and put it in the sandwich maker or a panini maker if that's what you have…so yum!) Burgers (Stuff into burgers with cheese, and all of your favourite toppings) Kheema Pav Sandwiches are an Indian inspired version of sloppy joes with exotic spices and make for a delicious, easy meal.

Steps to make Kheema Sandwiches:

1. In a pan, smear a teaspoon of oil and place 2 breads on it. Place the kheema filling on these breads spreading on all sides and top with another bread.
2. Cover and cook on low heat until the bread browns on the lower side. Flip it over to the other side and cook again for 1-2 minutes on low heat only.
3. For the kheema filling, heat oil in a deep pan. Add onions and ginger garlic paste. Saute for a minute or two. Now add rest of the spices and the mince. Cover and cook on low heat for 10 minutes.
4. After 10 minutes, increase the heat to medium high and stir fry until done. Garnish with chopped coriander. Serve these healthy sandwiches as snacks for a wholesome nutrition. Use brown bread or multigrain one for a more healthier option.

Check out the video of making keema sandwich to ease your cooking. Sandwiches (I love to use this keema for sandwiches in the sandwich maker: add some keema, cheese, green chutney, slice onions and tomatoes to the sandwich and put it in the sandwich maker or a panini maker if that's what you have…so yum!) Burgers (Stuff into burgers with cheese, and all of your favourite toppings) Kheema Pav Sandwiches are an Indian inspired version of sloppy joes with exotic spices and make for a delicious, easy meal. Kheema Pav Sandwiches (Indian Sloppy Joes) By Sue Lau Palatable Pastime One of the things Bill likes to get when we frequent a local Indian-Pakistani buffet is pav bhaji, which is a type of vegetable curry that is served with bread. These are tasty as well as healthy.

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