Easiest Way to Make Any-night-of-the-week Baked Eggs In Avocados

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked eggs in avocados. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Eggs In Avocados is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Eggs In Avocados is something that I have loved my entire life.

Impress your guests with these clever avocado baked eggs topped with bacon and chives at your next brunch or dinner party. Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

To get started with this recipe, we must first prepare a few components. You can cook baked eggs in avocados using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs In Avocados:

1. Get 1 Avocado
2. Prepare 2 Eggs
3. Get 1 1/2 Tomato
4. Take 1 Lime
5. Get 1 Cilantro
6. Get 2 Green onion
7. Get 1 Vinegar
8. Take Salt, pepper and garlic powder

Carefully crack the eggs into the avocado wells. You want to be careful to not break the yolk. Sprinkle the egg stuffed avocado with salt and pepper. Tips for Baked Eggs In Avocado.

Steps to make Baked Eggs In Avocados:

1. First you want to make your tomato salad so it can marinate. Dice your tomato, your green onions and some cilantro, and place into a bowl season w salt pepper and garlic powder. Sprinkle with a vinegar of your choice I use white balsamic but any acid will be fine you can also squeeze some lime juice instead. Put this in the fridge while you are working on the rest of your meal.
2. Next cut your avocado in half and remove the pit, if your space where the pit was looks to small to hold at least your egg yolk take a spoon and scrape some avocado out. Place them in a baking dish I use foil to help them stand up straight. Crack your eggs into the holes and season your eggs
3. Place the dish carefully in the oven at 350°F Fahrenheit and cook till your eggs reach you favorite stage (I like my whites cooked w a runny yolk) it takes about 10 minutes in my oven if you like your yolk cooked leave them in longer.
4. When there finished pull them out and serve them with your tomato salad on top and a wedge of lime to squeeze on your egg it makes the whole dish pop w flavor and cut the richness of the avocado and egg
5. And enjoy! ( you can use egg beaters instead of a whole egg if you want and add any extra spices or veggies to your tomato salad I use regular onions when I don't have green on had) add some queso fresco if you have it after baking

Sprinkle the egg stuffed avocado with salt and pepper. Tips for Baked Eggs In Avocado. Make sure your avocados are room temperature and not refrigerated. If you scoop deep, it will take longer for the egg to cook. This recipe calls for chopped chives, but feel free to serve with whatever fresh herbs or other toppings you have available.

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