Recipe of Ultimate Aloo Ghobhi (Potatoes & Cauliflower)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo ghobhi (potatoes & cauliflower). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo Ghobhi (Potatoes & Cauliflower) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Ghobhi (Potatoes & Cauliflower) is something that I’ve loved my whole life.

Aloo Gobi - Potatoes & Cauliflower. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo ghobhi (potatoes & cauliflower) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Ghobhi (Potatoes & Cauliflower):

1. Prepare 1 Cauliflower
2. Prepare 2 medium size potatoes
3. Get 1 tomato
4. Prepare Spices
5. Prepare Salt
6. Take Oil
7. Prepare Cumin seeds
8. Make ready Ginger & Garlic
9. Make ready Green chilli

Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish.

Steps to make Aloo Ghobhi (Potatoes & Cauliflower):

1. Wash & Chop all the veggies including tomato chilli and ginger
2. Add oil in a pan and add cumin seeds and a pinch of asafoetida
3. Now add ginger garlic and chopped chilli 🌶 give it a good mix
4. Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid
5. After every 4-5 minutes give it a mix and make it on a slow flame
6. Off the flame when potatoes and cauliflower baked and soft completely.
7. Serve it with chapati,paratha,poori and offcourse with love 💕

Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Aloo Gobi - The Classic Potato & Cauliflower Dish. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals.

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