Step-by-Step Guide to Prepare Super Quick Homemade Thai Style Fish Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style fish fillets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. This recipe starts with a superb garlicky barbecue sauce that's delicious with all types of fish. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Place the fish fillets inside the fryer basket.

Thai Style Fish Fillets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Thai Style Fish Fillets is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai style fish fillets using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Style Fish Fillets:

1. Make ready 2 fish fillets (I used swai), defrosted and pat dry with a paper towel
2. Make ready 1 tablespoons brown sugar
3. Make ready 1 tbsp oyster sauce
4. Get 1 tbsp minced garlic
5. Take 1/2 tbsp lime juice
6. Take 2 tsp fish sauce
7. Get 1 tsp soy sauce
8. Get 1/4 tsp red pepper flakes, or to taste (optional)
9. Get 1/2 tbsp thinly sliced basil, optional

Ingredients for Pan-Fried Fish with Thai Sweet Chili Sauce Which fish fillet to use To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. The cheapest and most widely available fish fillet is tilapia. Mix corn starch and flour in a small bowl. Pat fillets dry with paper towels and dust with the flour mix on both sides.

Instructions to make Thai Style Fish Fillets:

1. Mix all the seasoning ingredients together, except basil, and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4. Sprinkle some basil to garnish.

Mix corn starch and flour in a small bowl. Pat fillets dry with paper towels and dust with the flour mix on both sides. In a medium bowl, mix garlic, chilies, fish sauce, oyster sauce. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home.

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