Recipe of Any-night-of-the-week Tangerine Liqueur

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tangerine liqueur. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Strain through a coffee filter into a sterilized bottle. Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste.

Tangerine Liqueur is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tangerine Liqueur is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tangerine liqueur using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangerine Liqueur:

1. Take 6 Tangerine skins, no white
2. Make ready 1 1/2 cup Vodka
3. Take 1 cup sugar
4. Get 2 cup water

Place peels in a jar with the vodka or brandy. Liqueur Tangerine Photo By Thanasis Bounas. Method Wash the mandarins well and cut them into pieces. Put them in a jar and add the cloves, cinnamon, and vodka.

Instructions to make Tangerine Liqueur:

1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

Method Wash the mandarins well and cut them into pieces. Put them in a jar and add the cloves, cinnamon, and vodka. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. When the tangerine liqueur — or orange liqueur recipe — is ready, strain it to remove the skins and particles. Store it in a sealed jar in a cool, dry place.

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