Recipe of Homemade Mukimo-matoke and njahi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mukimo-matoke and njahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mukimo-matoke and njahi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mukimo-matoke and njahi is something that I have loved my whole life. They are nice and they look wonderful.

Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo, so today I will be sharing with you guys how I make this lovely. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Mukimo is a Kikuyu word which means, mash, so many ways on how to make and prepare Mukimo, so In this video I will demonstrate how to make a vegetarian curry stew using Njahi.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mukimo-matoke and njahi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mukimo-matoke and njahi:

1. Make ready Well cooked njahi
2. Make ready Matoke
3. Make ready Water
4. Get Onion
5. Get Cooking oil
6. Prepare to taste Salt

Mukimo is a vividly hued mash of potatoes and green vegetables while irio is a variant with peas and corn. And then there's matoke, which is part of the plantain family. Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. She serves popular Kenyan dishes including ugali, matoke, chapati, githeri, with her signature dish being fish and goat meat platter.! newhow to cook njahi with green and ripe bananas/mashed black beans with bananas/mukimo ya njahi.

Steps to make Mukimo-matoke and njahi:

1. Peel bananas and wash them
2. Add to the cooked njahi
3. Add water and salt then cook for 20minutes
4. Drain water and mash till done
5. In a different pan, sweat your onion and add to the mashed mukimo
6. Mix well and serve with a steamed cabbage or take with tea

Jane Wanjiru Kagira owns Safari restaurant based in Seattle City, Washington State in the US. She serves popular Kenyan dishes including ugali, matoke, chapati, githeri, with her signature dish being fish and goat meat platter.! newhow to cook njahi with green and ripe bananas/mashed black beans with bananas/mukimo ya njahi. How To Cook Kisii Style Matoke And Beef Stew. Come taste finger licking Njahi n matoke @ awsome prices. When we say African.we mean AFRICAN CUSINE at its finest.

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