Easiest Way to Make Ultimate Tiramisu’ in Glass (No Eggs)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tiramisu’ in glass (no eggs). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tiramisu’ in Glass (No Eggs) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tiramisu’ in Glass (No Eggs) is something that I’ve loved my whole life. They’re nice and they look fantastic.

The traditional recipe is made with ladyfingers soaked in coffee and a liqueur (usually Marsala) and covered with a cream made of mascarpone, raw egg yolk and sugar, then finished off with a dusting of cocoa powder. In recent years, however, an alternative Tiramisu recipe has become just as popular as the original one. The secret is whipping the egg yolks with half the sugar and the egg whites with the rest. After mixing the yolks with the soft mascarpone cheese (at room temperature), add the egg whites (whipped until they feature stiff peaks).

To begin with this recipe, we must prepare a few ingredients. You can have tiramisu’ in glass (no eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu’ in Glass (No Eggs):

1. Get 250 grams mascarpone
2. Get 4 tablespoons brown sugar
3. Take 30 ladyfingers
4. Take 3 cups coffee
5. Get bitters cocoa
6. Make ready 1 shot Ginja or other liquors

An authentic tiramisu would t raditionally be made from ladyfingers dipped in coffee and then layered with a mixture of whipped cream, eggs, sugar, mascarpone cheese and sometimes, alcohol. It is then dusted with cocoa powder and served with chocolate shavings. Eggless Tiramisu is what we're making today. Ladyfingers or savoiardi biscuits soaked in freshly brewed espresso and layered in between whipped swoops of mascarpone and finished with a generous dusting of cocoa powder.

Instructions to make Tiramisu’ in Glass (No Eggs):

1. Whip mascarpone in sugar then add ginja until the mixture is thick and fluffy, mixing it well.
2. Quickly dip half of the ladyfingers coffee and place them in the bottom of 6 glasses.
3. Try to cover the entire base of the glass with the ladyfingers. Now divide half of the mascarpone cream into the glasses. Continue with a new layer of ladyfingers dipped in coffee and then finish with the remaining cream, dividing it into glasses.
4. A generous sprinkle of bitter cocoa and put the Tiramisu by the glass in the fridge until it's time to serve it to your guests or your family. Simple, fast, but above all delicious!

Eggless Tiramisu is what we're making today. Ladyfingers or savoiardi biscuits soaked in freshly brewed espresso and layered in between whipped swoops of mascarpone and finished with a generous dusting of cocoa powder. Now, that is my idea of a fantastic, no-bake dessert. Easy Tiramisu Recipe, my take on the classic Italian dessert, but with no alcohol and no eggs. This no-bake dessert is so indulgent and heavenly rich, made with those layers of coffee-soaked ladyfingers and silky mascarpone filling.

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