Recipe of Any-night-of-the-week Pork kare-kare

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork kare-kare. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish. This cooking video will show you how to cook pork kare kare.

Pork kare-kare is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork kare-kare is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork kare-kare using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork kare-kare:

1. Get 1 whole banana blossom
2. Take 10 pcs string beans
3. Make ready 2 pcs eggplant
4. Take 1/2 kilo cabbage
5. Take 1 bundle pechay
6. Take 1 kg pork
7. Prepare 1 pc onion
8. Prepare 5 cloves garlic
9. Make ready 1 tbsp rice flour (pan fried)
10. Get 1 tbsp annato seeds (or you may use powder)
11. Get to taste Salt and pepper
12. Get 1/2 cup peanut butter

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. It's a popular Filipino specialty dish from Pampanga, you see this in menus of Filipino restaurants served in. This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock.

Instructions to make Pork kare-kare:

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough.
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
5. Put in vegetable to pot. Serve with bagoong. Enjoy!

This cooking video will show you how to cook pork kare kare. This recipe makes use of pork pata or hock. It is delicious, tasty, and best eaten with bagoong alamang. This yummy Filipino food is best. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.

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