Steps to Prepare Speedy Hot Turkey Supper

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot turkey supper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hot Turkey Supper is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hot Turkey Supper is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Turkey Supper:

1. Make ready 2 Turkey Legs
2. Take 2 pads Margarine
3. Take Smoky Paprika
4. Make ready Chicken Broth
5. Take Leaf Bay
6. Prepare Left over Mushroom Simple Soup
7. Take Small scoop of demiglaze mix

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Instructions to make Hot Turkey Supper:

1. Put legs in square baking dish.
2. Pull back skin and stick in a margarine under skin.
3. Sprinkle on paprika lightly and half-fill dish with stock.
4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
6. Remove legs to cool for de-boning.
7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
9. Serve in bowls over ripped apart French bread.

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