How to Make Award-winning Waldorf Style Salad with Chicken


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Waldorf Style Salad with Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, waldorf style salad with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Waldorf Style Salad with Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Waldorf Style Salad with Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have waldorf style salad with chicken using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Waldorf Style Salad with Chicken:
  1. Get Dressing :
  2. Get 2 tbsp. mayonnaise
  3. Make ready 1 tbsp. sour cream
  4. Get 1 1/2 tsp. honey (or granulated sugar)
  5. Get 1/2 tsp. apple cider vinegar
  6. Get 1/4 tsp. poppy seeds
  7. Take pinch salt and pepper
  8. Make ready 1-2 tsp. milk (optional to thin out dressing)
  9. Get Salad :
  10. Get 1/2 cup diced apples
  11. Make ready 1/2 cup red grapes, sliced in half
  12. Make ready 1/2 cup coarsely chopped walnuts
  13. Prepare 1/4 cup dried cranberries
  14. Make ready 1/4 cup thinly sliced celery
  15. Prepare 1 cooked and diced chicken breast
  16. Make ready 1 1/2 cups chopped romaine lettuce (or green of choice)
Instructions to make Waldorf Style Salad with Chicken:
  1. Whisk together all of the dressing ingredients in a small bowl and set aside.
  2. The dressing is quite thick (especially if you use sugar instead of honey), so if you'd like it thinner, you can add milk a tsp. or so at a time until you reach the consistency you like.
  3. For the salad, just toss everything together, drizzle the desired amount of dressing over the top and enjoy!
  4. If you'd like to pack this in a mason jar like I do, use a wide mouth quart sized one. Dressing in the bottom, then layer in the celery, apples, grapes, chicken, romaine, dried cranberries and walnuts…in that order.

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