Steps to Make Perfect Rum Apple Raisin Bread

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum apple raisin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Toss both apples in flour mixture and reserve. In a small bowl, combine raisins and rum or apple juice. In another bowl, toss together apples, cinnamon and remaining brown sugar. Add raisin and apple mixtures to the softened bread, mixing well.

Rum Apple Raisin Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rum Apple Raisin Bread is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rum Apple Raisin Bread:

1. Make ready For the batter:
2. Make ready 220 grams Bread (strong) flour
3. Get 30 grams Cake flour
4. Prepare 25 grams Butter
5. Get 3 grams Salt
6. Prepare 25 grams Sugar (soft light brown sugar if available)
7. Prepare 60 grams Raisins
8. Prepare 185 ml Milk
9. Make ready 1 tsp Instant dry yeast
10. Make ready Rum Apple:
11. Make ready 1/2 Apple
12. Prepare 50 grams Sugar
13. Prepare 2 tsp Rum
14. Prepare 1 dash Cinnamon
15. Prepare Toppings:
16. Prepare 1 Milk
17. Take 1 Sliced almonds
18. Make ready 1 Granulated sugar

Combine rum and water in a small pot over medium heat. Author: Tessa Arias This Rum Raisin Bread is beautifully braided and loaded with comforting flavors, making it perfect for the holiday season. A super impressive recipe, but surprisingly achievable! (Scroll down for full recipe) Rum raisin will always remind me of my late Grandpa. Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start.

Steps to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
7. Place in waxed paper muffin cups (if available), and even out the surface.
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
10. This is the leftover rum apple liquid.
11. These were baked in a muffin mold.
12. These were baked without a muffin mold.

A super impressive recipe, but surprisingly achievable! (Scroll down for full recipe) Rum raisin will always remind me of my late Grandpa. Place the remaining ingredients into the bucket of your bread machine in the order listed, select the dough cycle, and press Start. When the machine beeps for additions, add the raisins and any remaining rum. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture.

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