Simple Way to Make Homemade Hainanese Rice in Rice Cooker

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hainanese rice in rice cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook. This is one of the very popular Chinese food in Indonesia. Usually we eat it with Hainanese Chicken but you can always have it with roasted chicken or duck with the sauce like on this.

Hainanese Rice in Rice Cooker is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hainanese Rice in Rice Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hainanese Rice in Rice Cooker:

1. Prepare 1 1/2 cup rice, washed
2. Make ready 3 cups water
3. Take 1 tbsp garlic paste
4. Get 1 tsp ginger paste
5. Prepare 1 1/2 tsp sesame oil
6. Make ready 1 tbsp oil (I used sunflower)
7. Prepare 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
8. Take 1 1/2 tsp salt

Making Hainanese Chicken Rice in a rice cooker is not new. However, most recipes dump both the rice and chicken in the rice cooker insert. While this is a great one pot meal, it is more like Claypot Chicken Rice cooked in a rice cooker for convenience. The texture of the skin is not silky smooth as it should be.

Steps to make Hainanese Rice in Rice Cooker:

1. Combine all ingredients except rice and water. Stir until well combined.
2. Put rice in the rice cooker. Add water. Add the condiment.
3. Stir well. Press cook.
4. Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
5. This rice is fragrant and a bit savory! Serve warm.

While this is a great one pot meal, it is more like Claypot Chicken Rice cooked in a rice cooker for convenience. The texture of the skin is not silky smooth as it should be. Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down.

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