Recipe of Favorite Cucumber Fritters with Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber fritters with peanut sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cucumber Fritters with Peanut Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cucumber Fritters with Peanut Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cucumber fritters with peanut sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber Fritters with Peanut Sauce:

1. Prepare Fritter
2. Make ready 1 cup finely diced cucumber, no seeds
3. Take 1/2 cup red onion, finely diced
4. Get 1 tsp fresh grated ginger
5. Take 1 egg
6. Prepare 1 dash salt
7. Make ready 2/3 cup flour
8. Prepare 1 water, add if needed for batter
9. Take 1 oil, for frying. Amount will depend on size of pan.
10. Make ready Peanut Sauce
11. Take 1/3 cup peanut butter
12. Get 1 tsp ground ginger
13. Prepare 1 dash fire oil or red chili oil
14. Get 1 tbsp sweet soy sauce (kecap manis sedang)
15. Take 1 tbsp honey

Steps to make Cucumber Fritters with Peanut Sauce:

1. This dish is appropriate for ovo vegetarians.
2. For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
3. Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
4. For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
5. Fold in the cucumber and onion.
6. The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
7. Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
8. When the fritters start to turn brown, flip them and cook on the other side.
9. Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.

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