Recipe of Perfect German Chocolate Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. German Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

1. Take Cake
2. Get 1 (4 oz) Package baker's German sweet chocolate
3. Take 1/2 cup boiling water
4. Get 1 cup butter
5. Make ready 2 cups sugar
6. Take 4 eggs, separated
7. Get 1 tsp vanilla
8. Take 2 cups all-purpose flour
9. Take 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Prepare 1 cup buttermilk
12. Make ready Frosting
13. Get 1 1/2 cups evaporated milk
14. Take 1 1/2 cups sugar
15. Prepare 4 slightly beaten egg yolks
16. Make ready 3/4 cup butter
17. Get 1 1/2 tsp vanilla
18. Get 2 cups shredded coconut
19. Make ready 1 1/2 cups chopped pecans

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
2. Cream butter and sugar. Next beat in egg yolks.
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
4. Beat in flour mixture, alternating with the buttermilk.
5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
9. Once everything is cool, frost cake and enjoy!

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