Steps to Make Any-night-of-the-week Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Get 500 ml vegetable oil for deep frying
2. Prepare 100 gr all purpose flour
3. Make ready 50 gr rice flour
4. Make ready 200 ml ice water
5. Make ready 125 gr carrots, julienned
6. Make ready 100 gr bean sprouts
7. Make ready 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Prepare 2 green onions, thinly sliced
9. Get bird eye chili peppers(optional)
10. Prepare Ground spices:
11. Prepare 2 cloves garlic
12. Make ready 4 cloves shallots
13. Take 1/2 sdt coriander
14. Take 1/4 sdt chicken/mushroom bouillon
15. Take 1/2 sdt salt or to taste
16. Prepare 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

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