Easiest Way to Prepare Favorite Cataplana(homemade nandos style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cataplana(homemade nandos style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

True to Nando's style, you can also have your pick on sauces such as lemon & herb, mild, hot or extra hot. Portuguese cataplana is a long-simmered pork stew to which clams are added. For our quick take on the dish, we've replaced the usual pork shoulder with sausage. Traditional Portuguese Seafood Cataplana Cataplana is an adaptable and easy to make traditional Portuguese stew from the Algarve, cooked in the distinctive flying saucer shaped cataplana pan.

Cataplana(homemade nandos style) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cataplana(homemade nandos style) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cataplana(homemade nandos style) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cataplana(homemade nandos style):

1. Make ready 1/2 kg Boneless Chicken(small piece)
2. Prepare Vegetables (sliced) Zucchini Carrots Onions Bell Pepper
3. Take 4 tbsp Oil
4. Make ready 2 tsp hot sauce
5. Prepare 8 tbsp Nando's Peri peri Sauce of choice (medium )
6. Prepare 4 tbsp Nando's garlic Sauce (medium)
7. Take 1.5 cup Pilaf rice

Because with good quality sourced ingredients it's really not close at all. It will keep in the fridge for a couple years, probably a couple. Put the chicken in a bowl and. Line a baking tray with an ovenproof silicone mat or baking paper.

Instructions to make Cataplana(homemade nandos style):

1. Marinate the chicken in hot sauce 2 tsp peri peri medium sauce- 6 tbsp (1 hour) (ap apni marzi ke nandos sauce use kar skty hain)
2. Wash and Slice the vegetables
3. Heat oil in a pan and Sauté chicken till fully cooked
4. Add vegetables and add 4 tbsp garlic peri peri sauce
5. In a bowl add hot Pilaf rice (Pilaf Rice - 1.5 cups ( made in 1 knorr chicken cube cardamom, cinnamon, clove, whole black pepper, turmeric and salt to taste) and spread a little of the Nando's garlic Peri-Peri sauce over it
6. Add the cooked vegetables and chicken on top and serve.

Put the chicken in a bowl and. Line a baking tray with an ovenproof silicone mat or baking paper. Slash the chicken thighs with a sharp knife and put in a bowl. Since this recipe is gluten free and dairy free and corn on the cob is in season right now, this recipe is perfect for joining in with the latest challenge from the #FreeFromGang which is called #FreeFromHarvest. If you want to see more #FreeFromHarvest recipes, see below or follow the #FreeFromHarvest and #FreeFromGang hashtags on social media!

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