Recipe of Favorite Delish Efo riro #abjmom #MyHubFav

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delish efo riro #abjmom #myhubfav. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delish Efo riro #abjmom #MyHubFav is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Delish Efo riro #abjmom #MyHubFav is something which I’ve loved my entire life.

Efo riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. It is well known for its savory taste and richness. Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers (tomatoes are added, sometimes). This is one of my go-to dishes, because I'm a big fan of vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delish efo riro #abjmom #myhubfav using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delish Efo riro

#abjmom #MyHubFav:

1. Make ready Local spinach
2. Prepare Crayfish
3. Get Onions
4. Make ready Fresh pepper
5. Get Locust beans
6. Get Palm oil
7. Make ready Smoked fish
8. Prepare Cow skin hide
9. Prepare Goat meat
10. Get Meat broth
11. Get Maggi
12. Get Salt

Now, season the meats, add sliced onions and boil on medium heat. Remember to boil the tougher meats first, then add the softer ones. Just before it's fully cooked, add the Stockfish, boil till tender and set aside. Efo riro is a delicacy from Yoruba land and it is prepared with lots of palm oil, different cuts of meat, smoked fish, crayfish, pepper and the likes.

Instructions to make Delish Efo riro

#abjmom #MyHubFav:

1. Wash and cut spinach. Drain in strainer. Leave it in strainer and set aside.
2. Wash and cook goat meat. While waiting for meat, clean cow skin hide well and cut in munchy sizes. Debone the fish and set aside
3. Wash and blend onions and pepper
4. In a pot, pour palm oil and allow to heat very well on low heat. Add locust bean, then the onions and pepper. Allow to fry.
5. Pour goat meat & broth, pour in cow hide and fish. Allow to Cook for 1 minute. Add maggi to taste
6. Pour spinash and turn and lastly Cray fish.it is Now ready to be served

Just before it's fully cooked, add the Stockfish, boil till tender and set aside. Efo riro is a delicacy from Yoruba land and it is prepared with lots of palm oil, different cuts of meat, smoked fish, crayfish, pepper and the likes. Out with the "offending" ingredients, and replaced with healthy stuff which still taste great. Efo riro - rich vegetable stew - A typical Yoruba dish made with green vegetables, peppers and assorted parts of meat, dried fish, fried snails, etc. She made me watch and assist her as I was her mini sous chef.

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