Recipe of Super Quick Homemade Barbecue Sauce Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, barbecue sauce beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Barbecue Sauce Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Barbecue Sauce Beef Stew is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sauce Beef Stew:

1. Take Beef stew meat
2. Get [Marinade]
3. Make ready 2 tbsp steak powder
4. Get 1.5 tsp salt
5. Make ready 1 tsp black or white pepper
6. Prepare 1 tbsp soy sauce
7. Get 1 tbsp oyster sauce
8. Take 1 tsp paprika
9. Get 1 tbsp sriracha sauce (optional)
10. Make ready 1 tsp Worcestershire sauce
11. Take 1 dash dried herbs
12. Make ready [Cook]
13. Take 1 big onion
14. Make ready 3 cloves garlic
15. Get 1 1/2 cup beef or chicken broth
16. Make ready 3 dried bay leaves
17. Prepare 2 carrots
18. Make ready 2-3 celery sticks
19. Take 1.5 tsp Worcestershire sauce
20. Get 1 tbsp soy sauce
21. Make ready 1.5 tsp salt
22. Make ready 1.5 tsp oyster sauce
23. Take 1 tsp sugar
24. Get 2 tbsp BBQ sauce
25. Make ready 1 tbsp corn flour + water (slurry)

Instructions to make Barbecue Sauce Beef Stew:

1. Marinade stew beef meat for 20 minutes or overnight
2. Heat 1 tbsp oil in pan and brown beef stew meat
3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
6. Serve with rice or pasta

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