Steps to Make Perfect Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my whole life.

Great recipe for Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe). I used tarako pasta as my inspiration for this udon dish. Please adjust the amount of mentsuyu sauce to your taste. Take the tarako out of the sac and break apart.

To begin with this recipe, we must first prepare a few ingredients. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Take 1 pack Cooked udon noodles
2. Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
3. Prepare 1/2 to 2 tablespoons ☆ Mentsuyu
4. Make ready 1 tbsp ☆ Butter
5. Get 1 dash Nori seaweed or shio-konbu

This is a variation of cod roe spaghetti. We usually make this dish with thin Udon noodles うどん. After my wife got me a pasta machine, I have been making pasta. Since I made spaghetti and happened to have some tarako たらこcod roe, I tried this dish using the homemade "spaghetti".

Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3. Mix well.
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

After my wife got me a pasta machine, I have been making pasta. Since I made spaghetti and happened to have some tarako たらこcod roe, I tried this dish using the homemade "spaghetti". One of the most popular potato sticks in Japan. Perfect size for morning or afternoon tea at home, work and school. Sold by Kayla's Home Goods and ships from Amazon Fulfillment.

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