How to Make Super Quick Homemade Matar Nimona

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar nimona. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar Nimona is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Matar Nimona is something that I’ve loved my whole life. They are fine and they look fantastic.

Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Yes now we are in hot summers and I am sharing this recipe which has been in the drafts for too long. A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matar nimona using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matar Nimona:

1. Get 1 cup fresh peas
2. Take 2 potatoes
3. Take 1 tomato
4. Get 1 inch ginger
5. Make ready 2 green chillies
6. Make ready 1 tsp cumin seeds
7. Prepare 1/2 tsp asafoetida
8. Make ready 1 tbsp ghee
9. Get Salt, turmeric, chilly, corriander cumin, powder as per taste

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region.

Steps to make Matar Nimona:

1. Wash peas and grind coarsely in mixture.
2. Saute potato in ghee on low flame. Take out potatoes once 80% cooked.
3. In same pan add peas and saute it.
4. Add ginger chilli paste. Add chopped tomato. Add spices and salt and saute it until vapour evaporates.
5. Add 1 glass water to it and cook it on medium flame.
6. Add Sauted potatoes to it and cook it on slow flame.
7. Garnish with corriander and enjoy this Matar Nimona with paratha or rice.

If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region. This dish has lots of variations, from adding cauliflower or Moong Vadi in the gravy to a special no onion no garlic Matar ka Nimona prepared in Desi Ghee or clarified butter. Presenting below my way of making this super delicious side dish. do try :-). Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh.

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