Recipe of Any-night-of-the-week Makhana Kaju Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana kaju curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Today's recipe is khoya makhana curry without onion nd garlic. Very easy yet very tasty curry #noonion#nogarlic#jainrecipe For written RECIPE. Makhana Kaju Curry is a very delicious recipe for Main course. The combination of tomatoes, Lotus seeds/Fox Nuts and Cashews gives you a very yummy taste.

Makhana Kaju Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Makhana Kaju Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have makhana kaju curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju Curry:

1. Take 1 cup makhana (fox nut)
2. Prepare 1/2 cup kaju (cashew)
3. Take 2 medium sized tomatoes
4. Get 1/2 inch ginger
5. Take 2 green chillies, finely chopped
6. Prepare 1/4 tsp garam masala
7. Make ready 1 tsp kasuri methi
8. Take 1/4 tsp haldi (turmeric powder)
9. Get 1 tbsp coriander powder
10. Take 2 tsp kashmiri chilli powder
11. Take 1/2 cup water
12. Take As required Oil
13. Make ready As required Salt
14. Take As required Coriander leaves finely chopped
15. Make ready 1/4 tsp Cumin seeds
16. Prepare 1 pinch hing

If you are a vegetarian and bored of usual Shahi paneer, Butter paneer or Dal Makhani then this option is just perfect for you. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

Instructions to make Makhana Kaju Curry:

1. Take a pan, add oil, fry the makhana and cashews separately and keep it aside. Soak 1/2 cashews in hot water for 10 to 15 min.
2. Take a mixer jar, add chopped tomatoes, green chillies, ginger and soaked cashews. Blend it together.
3. Heat oil. Add cumin seeds. Let it crackle. Add hing. Add kasuri methi to it stir. Add turmeric powder, Kashmiri chili powder and coriander powder. Stir and cook the masalas on slow flame.
4. Add blended tomatoes 🍅 mixture to it. Cook for few minutes. Add coriander leaves, and garam masala to it. Stir add and water to it. Cook for few seconds. Add cashews and makhana to the gravy. Mix properly. Cook for 5min. Makhana and kaju sabji is ready.
5. Can be served with roti or paratha.

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry ingredients and cooking method) Your favorite vegetables cooked in a luscious cashew nuts and. Makhana Curry. #makhana #makhanacurry #foxnuts #recipe #tastemade #easymade #eat #food #foodie #tasty #yummy #roti #dishes #dips #curry #homemade. Another curry recipe where khoya is added is Kaju khoya.

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