How to Make Perfect Beef steak
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef steak is something which I have loved my entire life. They’re nice and they look fantastic.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
To get started with this particular recipe, we have to first prepare a few components. You can have beef steak using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get Beef marination
- Prepare 1/2 kg beef steak
- Make ready to taste Salt
- Prepare 1/2 tsp lassan adrak
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Take 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Take 1 tbpn butter
- Make ready 2 carrots
- Make ready 1 capsicum
- Take 2 boiled potatoes
- Get 3-4 baby corn
- Take Rice
- Take Boiled rice
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
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