Step-by-Step Guide to Prepare Quick Red lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ Lebanese-Style Red Lentil Soup. Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

Red lentil soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red lentil soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red lentil soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup:

1. Get 1 cup washed red lentil
2. Make ready 1 cup diced tomatoes
3. Make ready 1 cup carrot or 2 chopped carrots
4. Prepare 1 chopped onion
5. Get 5-6 cloves garlic
6. Make ready 4 glass water
7. Get 2 tsp ghee or clarified butter
8. Prepare Chilli flakes
9. Take Salt as per taste
10. Prepare 1/2 tsp Black pepper
11. Get 1 tsp butter
12. Take leaves Coriander

This is the best Red Lentil Soup! I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

Steps to make Red lentil soup:

1. Heat ghee in cooker.add garlic saute for few seconds.add onions n cook for 1 min.now add carrots and tomatoes.cook for 2-3 min on medium flame.now add salt and pepper.mix well
2. Add washed daal or lentil.cook on low flame for 1 min.now add 4 glass water.close the lid.and cook for 3 whistles.now open the lid.let it be cool.take a mixer jar.and blend it
3. Transfer in a bowl.add 1 tsp butter(optional).garnish with chilli flakes and fresh coriander leaves.serve hot..enjoy

I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

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