How to Prepare Super Quick Homemade Salami melt

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salami melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salami melt is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salami melt is something that I have loved my entire life.

Chop the kale and cut up the tomato. Flash-fry the kale in a little butter. Spread the pesto on the bread and top with cheese, salami, kale and tomato. Place the two halves together and fry the sandwich on both sides over a medium-high heat in a skillet until the bread takes on a golden color and the cheese has melted.

To begin with this recipe, we have to prepare a few components. You can have salami melt using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salami melt:

1. Take 1 bread roll of choice
2. Take 3 or 4 slices of salami
3. Take 4 or 5 slices pepperoni
4. Get 30 grams to 50g cheddar cheese, grated
5. Take 1 tomato, thinly sliced
6. Make ready 1 sliced jalapeño, optional
7. Prepare 1 few thin slices red onion, optional
8. Prepare 1 couple of lettuce leaves, optional

Using a slotted spoon, transfer salami to a large bowl. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to.

Steps to make Salami melt:

1. Cut open bread roll. Lightly toast both sides under grill/broiler.
2. Butter roll if desired.
3. Layer on salami and pepperoni.
4. Top with cheese. Put back under broiler to melt cheese.
5. Top with tomato and optional extras if desired.

Spread remaining butter over top of bread. Cook, pressing down with a spatula to. Layer the basil, salami, prosciutto, and pepperoni on top. Remove from the oven and add the arugula, bell peppers, and top half of the ciabatta bread. DIRECTIONS Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.

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