Steps to Prepare Super Quick Homemade Finger millet katori with vegetable samak rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, finger millet katori with vegetable samak rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Finger millet katori with vegetable samak rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Finger millet katori with vegetable samak rice is something which I have loved my whole life. They’re fine and they look wonderful.

Compared to rice, especially polished rice, millets release lesser percentage of glucose and over a longer period of time. This lowers the risk of diabetes. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. Grind the soaked ingredients to a fine paste.

To begin with this recipe, we have to first prepare a few components. You can have finger millet katori with vegetable samak rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Finger millet katori with vegetable samak rice:

1. Prepare For finger millet katori-
2. Take 50 gms Finger millet flour
3. Get 4 Potatoes boiled mashed
4. Make ready 1/4 tspn ,red chilli powder
5. Make ready as taste Salt
6. Make ready 1/4 tspn Garam masala
7. Prepare 1 steel ki katori Oil for deep frying,
8. Take For samak rice-
9. Take 1/2 katori rice soaked in water for 2 hours
10. Make ready 1/2 katori green peas
11. Take 1 carrot finely chopped
12. Make ready 1 onion finely chopped
13. Make ready as taste Salt
14. Get 1/4 tspn Red chilli powder
15. Make ready 4 pinch Black pepper powder
16. Make ready 2 tbsp oil
17. Get 1/2 katori water

Bhagar is known as Samo Rice. Samo Rice is also known by names like Kodri, Samvat or Samak Chawal. Starting the New Year with a healthy South Indian Vegetarian, low oil breakfast recipe made with millets. Presenting Proso Millet Idli Recipe or Pani Varagu Idli.

Steps to make Finger millet katori with vegetable samak rice:

1. For finger millet katori - flour potatoes salt red chilli powder garam masala ko knead karen aata jaise knead krte hai bt isme water use ni krna
2. Uske baad 1 steel ki katori le aur 1 bada sa peda bnale finger millet flour ka aur uska apne hathon se chapati jaisa bada kar lein katori ke back side par lgake uski shape de aur katori ko pan mein rkhde aur deep fry hone de ab ek pan mein oil garam karein deep fry krne ke liye
3. Jab wo ache se fry ho jaye tb us katori ko nikalen aur uski kinaron se halka sa knife lgake katori ko nikal le
4. For rice- ek pan mein oil garam karein aur usme onions aur green peas ko saute karein 5 min ke liye fir usme carrots add karen aur fir se 5 min ke liye saute karein
5. Uske baad isme salt black pepper red chilli powder dal ke mix karein fir rice aur water add karein aur mix karein jab wo boil hona start ho jaye use lid se cover karein aur gas sim krde
6. Jab rice sara water soak kar lein tb gas off krdo rice ready hai fir in rice ko finger millet katori mein dale aur garam garam serve karein

Starting the New Year with a healthy South Indian Vegetarian, low oil breakfast recipe made with millets. Presenting Proso Millet Idli Recipe or Pani Varagu Idli. The Proso Millet Idli is super soft and delicious and contains No Rice. Yes, you heard it right - this is a No Rice Idli Recipe. This recipe also doesn't call for poha or flattened rice, cooked rice either.

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