Recipe of Quick Szechuan Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, szechuan broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Broccoli is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Broccoli:

1. Make ready 2 cups Broccoli
2. Make ready 1/2 cup Wheat flour
3. Prepare 1/4 th cup Cornflour
4. Get 2 tsp Red Chilli powder
5. Take 1 tsp Turmeric powder
6. Take 2 tsp Black pepper powder
7. Prepare as per taste Salt
8. Get 2 tbsp Grated Garlic
9. Make ready 1/2 cup Sliced Onions
10. Make ready 1/2 cup Diced Capsicum
11. Take 1 tbsp Tomato Ketchup
12. Prepare 2 tbsp Scheshwan sauce
13. Get 1/2 tbsp Soya sauce
14. Take 1/2 tbsp Vinegar
15. Prepare As required Water for making batter
16. Take as required Oil for deep frying
17. Make ready as required Coriander leaves to garnish

Instructions to make Szechuan Broccoli:

1. Firstly wash the broccoli very well and cut into small pieces.
2. Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
3. Mix all these dry ingredients and gradually add water to make thick batter.
4. Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
5. Once the Broccolis are done keep them aside.
6. Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
7. Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
8. Stir everything well and continue cooking on medium flame.
9. Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
10. Cook for two minutes finally garnish with coriander leaves.
11. Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.

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