Steps to Make Super Quick Homemade Chicken Cordon Bleu with Cheese Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu with cheese sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. Add milk and stir until creamy. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy. Remove and discard onion, bay leaf, and clove.

Chicken Cordon Bleu with Cheese Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu with Cheese Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:

1. Take 4-5 thin chicken breasts
2. Take Deli style ham
3. Prepare flour
4. Get 2 eggs, beaten
5. Take 2 cups Panko bread crumbs
6. Make ready 1/2 c Mozzarella cheese
7. Prepare 1/2 c Parmesan cheese
8. Prepare 8 slices Swiss cheese
9. Make ready 1/4 c Cream cheese
10. Prepare milk
11. Get butter
12. Make ready s&p

This makes a creamy, tangy sauce that perfectly compliments the flavors of the chicken. The most popular type of cheese to use when making chicken cordon bleu is Swiss cheese and I love the way it pairs with the ham and chicken. HOWEVER, feel free to substitute any other cheese and I have no doubt the results would be equally as delicious! About the sauce: HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast.

Instructions to make Chicken Cordon Bleu with Cheese Sauce:

1. S & P the chicken
2. Cut swiss cheese and ham into long slices.
3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
4. Dip chicken into flour.
5. Dip chicken into beaten egg.
6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
7. Bake chicken at 375° for 1 hour
8. For the sauce: make a roux with 2 tbsp butter and flour.
9. Add milk and stir until creamy.
10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
11. Smother chicken with cheese sauce and enjoy!

HOWEVER, feel free to substitute any other cheese and I have no doubt the results would be equally as delicious! About the sauce: HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. Next, drizzle with the cream sauce and serve. First, layer a slice of ham on top of the chicken. Chicken Cordon Bleu sauce really completes this dish.

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